Corporate and Private Curling Events: Submit your event request here.
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Our regular season is Oct-April. Registration for the 2023-24 season will being in July. New members see below.
Learn to Curl / Instructional Mini Leagues: Spring 2023 Instructional Mini Leagues will commence the week of April 16th.
If you are interested in being notified for future events and classes, add yourself to our notification list.
All Spring 2023 instructional mini leagues are sold out.
If you want to add your name to the waitlist, please click here and fill out the google form.
Member's Spring Mini Leagues 2023 - you don't have to be a DCC member to join, but you do have to have curling experience.
Registration opened for member Spring Mini Leagues on March 15. The Square registration link is available on the DCC Member's Home page.
If you are not a DCC member, but you have previous curling experience, please email This email address is being protected from spambots. You need JavaScript enabled to view it. to get the link.
Each session is $100.
5 week sessions, 6:30 to 8:30pm
Session 1:
- Monday nights, April 17th - May 15th.
- Wednesday nights, April 19th - May 17th.
Session 2:
- Monday nights, May 22nd - June 26th. (No games May 29th)
- Wednesday nights, May 24th - June 21st.
Registration for 2022-2023 season
Registration for the 2022-2023 season is closed.
Registration for the 2023-2024 season will be in July and August. Annual membership registration will be in July, and league registration will start on August 1st for all members that have an annual membership.
New members with experience are welcome to sign up. Please make a DCC account by contacting This email address is being protected from spambots. You need JavaScript enabled to view it. or This email address is being protected from spambots. You need JavaScript enabled to view it..
**All new members to DCC leagues need to have previous curling experience or have completed an instructional mini league.
Any other league questions-- Contact This email address is being protected from spambots. You need JavaScript enabled to view it.